This was my kitchen most of yesterday, 3 batches of these were done.
Mmmm, fresh, chocolate pretzels...I use Almond Brick in chocolate and vanilla, found in the baking isle, usually on the top shelf. Heat in the microwave as directed on the back of the package, then I added about 1 tbls of Crisco for every 3-4 pieces, to thin it out for drizzling. They are Yummy!
Keith took in a plate to work today and they were gone by 8:45.
Okay, back to the crafty cave....