Monday: Spiderweb Pumpkin Pancakes & Mummy hotdogs
Pumpkin pancakes
2 eggs, slightly beaten
1/4 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 tsp vanilla
1 can (15 oz) pumpkin (not pie mix)
2 cups flour
2 tsp baking powder
1 tsp ground cinnamon
Maple syrup
In a large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed.
Line 1-quart pitcher or bowl with gallon-size resealable plastic bag. Pour batter into bag;seal bag, pressing out air.
Heat griddle or 12-inch skillet to 375 or over medium heat.
Oil hot griddle. Cut 1/4 inch hole in one bottom corner of bag. For each pancake pipe out a 4 inch spider web shape. Cook 1-2 minutes until pancakes are puffed and dry around the edges. Turn pancakes; cook about 1 minute longer or until other side is golden brown.
Mummy Wrapped Hot Dogs:
http://www.pillsbury.com/recipes/crescent-mummy-dogs/d52a57d7-ab8a-4a1c-8dae-f9f90d03b912/
Tuesday: Left over meatloaf and potatoes
Wednesday: CP Pulled meat left overs
(this will be a mystery until it's cooked, either tacos or bbq)
Thursday: Pizza by the Yard
1 bag (16oz) frozen cooked Italian-style meatballs (about 32)
1 jar spaghetti sauce
1 loaf french bread
2 cups shredded mozzarella cheese
Cook meatballs in microwavable bowl for 3 minutes. Cut meatballs in half; return to bowl. Stir in pasta sauce. Cover and microwave on high 6-8 minutes, stirring once or twice, until hot.
Set oven to broil. Cut bread in half crosswise; cut each in half lengthwise; making 4 pieces. Place bread, cut side up, on ungreased large cookie sheet. Toast lightly under broiler.
Spoon hot meatballs and sauce evenly onto bread. Sprinkle with cheese. Broil 4-6 inches from heat 1 to 2 minutes or until cheese is melted and bubbly.
Cut each piece in half to serve.
Friday: Hot dogs with Mac and Cheese
Saturday Family Dinner
Sunday Mac and Cheese
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